Counsels on Diet and Foods

Concise Encyclopaedia of Gastronomy - Section VIII - Wine

Between Two Fires: Intimate Writings on Life, Love, Food and Flavor

Festive Treats (Finishing Touch)

The Finishing Touch: Festive Treats

Victorian Women's Recipe Book

A Concise Encyclopedia of Gastronomy, Section II Fish. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation...

Farmhouse Cooking

The Dictionary of Dainty Breakfasts (1899)

The Dictionary of Dainty Breakfasts

The Dictionary Of Dainty Breakfasts

The Natural Tucker Bread Book

Features sour dough, yeasted and unleavened breads. This book shows how to use soy milk and tofu in breadmaking. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.

Dog in Action

Dog in Action: A Study of Anatomy and Locomotion As Applying to All Breeds (Dogwise Classics)

Study the dog from the inside-out. Written in 1950, The Dog In Action was the first book to thoroughly analyze, illustrate and explain the under-the-skin workings of the dog. Whether looking a Pom or Pointer, McDowell Lyon showed the dog breeder, fancier and judge that the principles of movement applied to all. The Dog In Action has inspired generations of dog breeders and judges to watch more carefully, to put aside preconceived notions of how the dog should work and learn from what their eyes tell them. While some of Lyon's theories have since been disproved, the book still deserves to be in the serious dog person's library because it is the foundation for all gait and locomotion books which have since been written.

The Dog in Action : A Study of Anatomy and Locomotion as Applying to All Breeds

Of These Ye May Freely Eat

Cassell's Dictionary of Cookery - With Numerous Illustrations