The Art of Italian Cooking

The art of invigorating and prolonging life,: By food, clothes, air, exercise, wine, sleep, & c. and peptic precepts, pointing out agreeable and effectual ... is added, The pleasure of making a will

The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, & c., or, The invalid's oracle: Containing peptic precepts, pointing ... is added, The pleasure of making a will

The Art of Fish Cookery

The art of fish cookery

The art of egg cookery;: 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, souffles, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks,

The art of cheese cookery;: More than 250 recipes,

American Red Cross Text-Book on Home Dietetics: With 7 Illustrations

American Red Cross Text-Book on Home Dietetics

American Red cross text-book on home dietetics,

America's table

An Alphabet for Gourmets

This is one of Mary Frances Kennedy Fisher's oldest books. For one thing, the word gourmet is no longer much used - it has an old-fashioned, dead-white-male ring to it; gourmets take themselves too seriously; and in any case the term was superseded twenty years ago by the self-mocking foodie. but the circumstances of the writing of the book was strange, even for someone whose life was as eventful as Mary Frances's. You can't help noticing that some of the recipes are - how shall we put it kindly, as it's meant? - less attractive than others. Nobody would now even consider making borscht with canned beets, or kidneys with tinned, sliced mushrooms or sauce Financiere, and milk toast is, for us twenty-first-century folk, a joke, not a food. But this little abecedary was written and published in 1949, only a few years after the end of the War. More than just a recipe book, this will delight and is prsented by The Folio Society nicely cased in a box slip cover.

An Alphabet for Gourmets

An alphabet for gourmets; with drawings by Marvin Bileck

Air, food and exercises;: An essay on the predisposing causes of disease

67 fail-proof recipes for 2 and 4 and 6

50 Ways with Pasta